ORGANIC RED WINE

Vintage: 2021

Grape Varietals: Cabernet Sauvignon, Syrah, Tempranillo y Mazuelo.

Ageing: 8 months in "fudre" of 50Hl French oak and 3months in stainless steel and concrete tanks.

Indication of Origin: Varietal Wine.

Vinification Process: Fermentation and maceration process of between13 and 21 days depending on the varieties. Malolactic fermentation was carried out in stainless steel tanks and, once completed, blending was performed.

Tasting Notes: Medium-depth wine, garnet red in colour with glimpses of purple. Ripe red fruit (redcurrant), figs and spicy notes (nutmeg). Well-rounded and balanced, with volume, flavourful and persistent. Once again, on the palate we distinguish that fruit that is so pleasant on the nose together with a toffee and coffee finish.

Pairing: Fatty barbecued cuts of meat. We suggest cured Iberian tenderloin.