El Carluque
Soft sheep's milk cheese
Subsector: SOFT PASTE
EL CARLUQUE
Hall 4
Stand 4E40
Artisanal cheese made from pasteurised sheep's milk from La Bureba, Burgos. Intense flavour, soft and creamy texture. Lactic fermentation, 1 month curation (fit for pregnant consumers). Approximate weight: 300 gr. Best eaten before two months.
Address
Ctr. Valdenoceda a Puente Arenas, 10 , Merindad de Valdivielso, 09559, Burgos, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4E40
Products 8
Activities 0
EL CARLUQUE
Country: España