El Carluque
Semi-cured sheep's milk cheese
Subsector: HARD PASTE
EL CARLUQUE
Hall 4
Stand 4E40
Artisanal semi-cured cheese made with raw sheep's milk from La Bureba, Burgos. Soft and velvety flavour, with notes of cream and butter. Matured for two months (fit for pregnant consumers). Approximate weight of each piece: 800 gr.
Address
Ctr. Valdenoceda a Puente Arenas, 10 , Merindad de Valdivielso, 09559, Burgos, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4E40
Products 8
Activities 0
EL CARLUQUE
Country: España