Salchichón de Vic
Cured Vic - PGI Salchichón
Subsector: OTHER SAUSAGES
EMBOTITS SALGOT
Hall 6
Stand 6E06
Product with Protected Geographical Indication IGP VIC. Made with select meats and cured in the open air of the Vic plain. Its main characteristic is the diced fat and the peppercorn. The slow curing process allows you to enjoy a great sausage, typical of the VIC area, that fills your mouth with flavour in every bite.
It's available in 220g pieces or in an appealing hamper format.
Hall 6
Stand 6E06
Products 13
Activities 0
EMBOTITS SALGOT
Country: España