Traditional and Special Salchichóns

Salchichon - a slow curing process allows the sausage to acquire the full strength of the condiments and develop an intense flavour and aromas that last in one´s mouth.

With the aim of surprising the most demanding consumers, we have added new ingredients to the unique taste of our premium quality Salchichón.

There are special Salchichóns with black olives, with nuts, with cheese or with natural black truffle in our portfolio now as well as a traditional salchichon covered with black pepper.