sobrasada

Jewels of our land: new acorn-fed Iberian sobrasada and black truffle, Formentera style. Made with natural tuber aestivum truffles, selected each year from the best lands and the best Spanish growers. We have specially chosen this variety of truffles for its aroma, its softer and more delicate flavor, and for its notes of hazelnut and almond, which give our sobrassada a very special flavor. Of the considered 4 gastronomic jewels of the world, we are lucky that two of them have their origin in the Iberian Peninsula: the acorn-fed Iberico and the black truffle. They are the stars of the new Extrem Puro Extremadura sobrasada that adds another point of exclusivity to this cocktail of gourmet flavors: the traditional Formentera recipe.This journey of the senses begins in the meadows of Extremadura, where 100% Iberian pigs graze and feed on acorns, an icon of Spanish gastronomy and safeguard of this natural paradise. Our route continues in the infertile lands south of Teruel, where the black truffle makes its way almost miraculously. With the best lean Iberico de bellota and a careful selection of black truffles, we cross the Mediterranean to discover a recipe that preserves the essence of Formentera's sobrassada. Joyas de nuestra tierra: nueva sobrasada ibérica de bellota y trufa negra, al estilo de formentera. Elaborada con trufas naturales tuber aestivum, seleccionadas cada año de las mejores tierras y de los mejores cultivadores españoles. Hemos elegido especialmente esta variedad de trufa por su aroma, por su sabor más suave y delicado y por sus notas a avellana y almendra, que confieren a nuestra sobrasada un sabor muy especial.