FABRICA DE EMBUTIDOS Y JAMONES EZEQUIEL

Country: España

Hall 4, Stand 4F23

Products 29

Activities 0

OUR ORIGINS:
Embutidos Ezequiel was founded in 1945 when Ezequiel, taking advantage of the environment and the tradition that surrounded this area, started selling meat products, mainly chorizo, ham and cecina.

His son Amador promoted and expanded the family business, expanding the range of products on offer and introducing technological innovations in the facilities, but always with respect for the flavour and traditional production methods of the area.

In the 1990s, the values of effort and dedication that characterise this family passed to the third generation, Ezequiel García. Today, he is the one who continues to run the company, always seeking the best quality raw materials and respect for tradition.

LOCATION AND FACILITIES:

In the heart of the Leonese mountains, in Villamanín de la Tercia and La Robla, are our factories, surrounded by a privileged environment at an altitude of 1,200 metres above sea level. With more than 8,000 m² of facilities, this location is key to the production of our sausages, taking advantage of the unique conditions of the region.

Our history begins in 1945, when we started the production of sausages following three fundamental principles: respect for tradition, compliance with the strictest quality regulations and the continuous development of R&D&I. These pillars have guided our path ever since, enabling us to offer products that combine the best of our artisan heritage and technological advances.The excellence of our sausages begins with the selection of raw materials.

We work exclusively with pork from Castilla y León, paprika from the Protected Designation of Origin of La Vera and purple garlic from Las Pedroñeras, also with D.O. We use natural casing and traditional smoking with oak wood, elements that provide the authentic flavour that characterises us.

We make our products without preservatives or artificial colourings, committed to healthy eating without renouncing traditional flavours. Our R+D+I team is constantly working on new creations and innovative processes to adapt to current needs, always with the utmost respect for our roots.

Today, 80 years later, we continue to transmit the care and passion that define us, committed to offering unique sausages that combine quality, tradition and an innovative vision.

Address

Ctra. Nacional 630, Km. 99,500, Villamanín, 24680 , León, CASTILLA Y LEÓN, España

Website

https://www.embutidosezequiel.com

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