100% TEMPRANILLO

Variety: 100% Tempranillo Harvest: hand-picked, from vineyards aged 20 to 40 years Fermentation & Aging: 25–30?°C, 20 days of fermentation and maceration; 12 months in French oak barrels; 6 months in bottle Tasting Notes: Deep, intense cherry-red with a vibrant violet rim. Powerful and complex aromas of fresh fruit, pleasant spicy and balsamic notes, and well-integrated toasted nuances. Medium- to full-bodied, round, and perfectly balanced on the palate.