Mold-rind cheese made from raw sheep's milk.

De Hualdo Pi cheese is a very creamy and melt-in-the-mouth cheese, covered with a white, velvety rind that gives it an elegant appearance. It has a lactic, buttery flavor with a hint of nut and fresh herbal notes. It is made with raw milk from Manchega sheep and develops its moldy rind during a slow ripening process that transforms its texture and aroma. It pairs especially well with sourdough bread, fresh lettuce, and sweet or fortified wines.