Manchego D.O.P. sheep cheese from La Mancha

Mi cheese from De Hualdo is a Manchego cheese with a firm texture and natural rind, with a dense and complex interior. It has a deep flavor, with spicy notes, a vegetal undertone, and a long-lasting aftertaste with a slight spiciness. It is made with raw milk from Manchega sheep on the farm, developing its grainy texture and characteristic aromatic profile.