Spread made with Manchego cheese PDO from our farm

To make our spread, we use Manchego PDO cheese that has been aged for at least twelve months, a choice that adds depth, character, and an intensely expressive flavor. This prolonged maturation concentrates nuances and enriches the aromatic profile, turning the cheese into an ingredient with real personality. The key to the recipe lies in a deliberately simple and honest formulation, in which cheese is the real star: around 55% of the content is Manchego PDO cheese.