Washed-rind cheese made from raw sheep's milk.

Lambda Torta is a very creamy washed-rind cheese with a soft, slightly sweet interior reminiscent of cheesecake. Its flavor combines notes of leather and vegetal nuances, evolving toward greater persistence and balance between creaminess and firmness. It is made by washing it with light brine, which enhances its creamy texture and aromas. At the table, it pairs especially well with breadsticks, fig jam, and fine wines, accompaniments that enhance its personality without overshadowing it.