DUCK CONFIT

Duck confit cooked at low temperature in Extra Virgin Olive Oil (EVOO), instead of duck fat, an aromatic addition that gives it a milder and more delicate flavor. An excellent and delicious alternative to traditional duck confits.

Thanks to its quality, the EVOO can be reused in other culinary preparations or dressings without losing its healthy properties.

Available in legs, wings, and half-moons (gizzards). Perfect for enjoying as is, searing in a pan, or incorporating into gourmet recipes.