FOIEGOOD - THE ALTERNATIVE
PREPARED MEALS
Subsector: PASTEURIZED POULTRY
FoieGood - The Alternative
Hall 4
Stand 4I02
Prepared dish of duck leg confit, cooked at low temperature in Extra Virgin Olive Oil (EVOO) instead of duck fat, an aromatic touch that gives it a milder and more delicate flavor.
To serve, heat until the skin is golden and crispy.
Address
Pol. La Solanilla, s/n, Abejar, 42146, Soria, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4I02
Products 7
Activities 0
FoieGood - The Alternative
Country: España