1st Grill Competition IRUKI by Embajadores

In a world where gastronomy is culture, passion, and spectacle, we have presented a unique experience that pays tribute to mastery of technique and pure flavor:  “1st Parrilla Challenge IRUKI by Embajadores,” a competition that has gone above and beyond traditional barbecuing to become a true gastronomic show. Designed for the exclusive setting of the Salón Gourmets, this championship brought together the best grill masters in a dynamic, visual, and flavorful format, where selection, precision, and absolute control over cooking have been the real stars.

Also, Parrillas Gresilva, as a co-sponsor, approached the innovation of its sustainable, fast and innovative grills, thanks to their side-heat radiation system.

Contest Rules

Ganadores:

• 1st prize: Javier Jerez - Es Parc - Selva. Mallorca
• 2nd prize: Davinia Martínez - Restaurante D`Davinia Martínez.Orihuela. Alicante
• 3rd prize: Aitor del Olmo - Restaurante Amaren. Bilbao. Bizkaia

Judges:

• Jon Gorostiaga - President of Grupo Embajadores
• Tomás Écija - Chef and Owner of La Maita and El Albero
• Gonzalo Armas - Executive Chef at Carbón Negro
• Javier Brichetto - Chef at CEO Piantao Restaurant
• Elma Fernández - Carnívora Gourmet
• Oswaldo González - Chef at Restaurant los 3

Selected Contestants:

• José Luis Sáenz - Pepe Chuletón. Calahorra. La Rioja
• Jimmy Garcés - Parrilla Ceferino Restaurant. Madrid
• Javier Jerez - Es Parc - Selva. Mallorca
• Jaime Amador Fernández - Nagú. Madrid
• Aitor del Olmo - Amaren Restaurant.  Bilbao. Bizkaia
• Davinia Martínez - D`Davinia Martínez Restaurant. Orihuela. Alicante
• Luis Rojo - Caleña Restaurant. Ávila