Community of Madrid Stage

Programme for Monday 13 April

11:00–12:00 pm Presentation and tasting of the different varieties of Rosquillas de San Isidro.

0rganised by the Association of Artisan Bakers of Madrid (ASEMPAS).

12:00–1:00 pm  Fernando del Cerro, 2026 Ambassador for the ‘M Producto Certificado’ Madrid Food Guarantee scheme, prepared green asparagus from the Vega de Aranjuez, fried in organic extra virgin olive oil from La Aceitera de la Abuela, and paired with Albillo Real 2024 wine from Las Moradas de San Martín.

1:00–2:00 pm Show cooking featuring Zecchini Vermouth, led by chef Celeste García de la Banda, and a vermouth tasting.

2:00–3:00 pm U.C.A.M. Sirloin carpaccio from the Ganademad cooperative, served with white garlic purée made from leeks and pickled asparagus from Madrid Rural. Polvorón made with Ozzo Madriz extra virgin olive oil from Recespaña. Paired with Recespaña wines, prepared by chef Juan Pozuelo.

3:00–4:00 pm Show cooking by Xandra Luque, featuring ALBE cottage cheese (Lácteas del Jarama) and honey from Madrid Miel, paired with Jeromín wines.

5:00–6:00 pm Chocolates Maykhel presented a tasting of its new single-origin cacaos: Guatemala (Finca Kampura), Madagascar and Ecuador (Hacienda Camino Verde), paired with Jeromín wines.

6:00–7:00 pm Frusangar presents this cooking demonstration led by chef Iván Plademunt, who maked a Spanish omelette using potatoes from its flagship brand. La Chulapona, and eggs from Granjas Villarreal.