Community of Madrid Stage
April 14, 10:00 AM - 7:00 PM
Comunidad de Madrid Stage
Hall 4 - A50
Sponsored by COMUNIDAD DE MADRID
Programme for Tuesday 14 April:
10:00–12:00 pm Competition for the best tripe in the Community of Madrid.
Organised by the Madrid Association of Chefs and Pastry Chefs (ACYRE).
12:00–13:00 pm New developments from I.M.I.D.R.A. Pasta with “pestacho” made from cabbage by-products, brownie with cocoa husks and lupin flour, accompanied by a water kefir drink, sweet watermelon rind yoghurt balls and melon juice crisps with emulsified EVOO ice cream. Presentation by Almudena Lázaro and show cooking by Sonia Quesada.
13:00-14:00 pm “EVOO from Madrid: where origin becomes haute cuisine”
Three culinary creations by chef Miriam Hernández using local produce that highlight EVOO with the ACEITE DE MADRID PDO as the cornerstone of contemporary Madrid cuisine. Paired with wine from the VINOS DE MADRID PDO.
14:00–15:00 pm CASA SANTOÑA cooking demonstration: Beluga caviar with smoked eel sashimi on a mango foam, paired with Albillo Real wine from the LAS MORADAS DE SAN MARTÍN winery. Presented by Ricardo Searle and Isabel Galindo.
15:00-16:00 pm Show cooking with aniseed liqueur from the CHINCHÓN I.G by LA ALCOHOLERA. Live demonstration by chef Miriam Hernández.
16:00–16:30 pm U.C.A.M. Preparation of chickpea flan, paired with POSITO EVOO and Olivita Pérez wine from VINOS DE LA POVEDA.
16:30–17:30 pm LICORES TRAMPERO. Chef Agustín Herrera served crispy cod pavia (winner of the WOOE 2026 challenge) made with Complvtum extra virgin olive oil from the Madrid PDO, as well as an olive oil tasting featuring different textures. Accompanied by some of their Complvto liqueurs and vermouths.
17:30-18:30 pm “Pure Cacao” by CHOCOLATES MAYKHEL. Show cooking and tasting of the creation designed by pastry chef Begoña Gardel using our exclusive 76% cocoa blend, pure cocoa and nibs.
18:30–19:00 pm HOSTELERÍA MADRID, in collaboration with the ISABEL II CANAL, which was celebrating its 175th anniversary, presented the #deMadridydelgrifo initiative, promoting responsible water consumption and its connection to the history of the hospitality industry.