Gijón Cider® – Asturias Cider® 2026

Thursday April 16th, a unique event took place that showcased one of the defining characteristics of Asturian cider and international sommelier culture, the art of pouring.

More than just a serving technique, the art of pouring transforms the cider, enhancing its aromas and flavour.

This process is in the hands of only a few. Escanciado is a globally recognised art that requires precision and expertise. Only the finest professionals are capable of bringing the cider to its perfect peak, turning every ‘culín’ into a unique experience.

Gijón de Sidra® thus reinforces its commitment to Asturian heritage and culture through this tasting, which invites you to discover and enjoy this tradition.