The first magazine in Spain dedicated exclusively to gastronomy, wine and travel.

Club de Gourmets celebrates 50 years as a benchmark in the world of gastronomy and publishing. Spain’s pionner culinary magazine has become the specialised publication of choice for professionals in the sector. Its reports, interviews and culinary trips reflect the prevailing trends in wine and dining at any given time. Rigorous and independent, Club de Gourmets opens a window to the world of exotic products, prestigious restaurants (both at home and abroad), unique wines, famous chefs and rising cooks looking for an opportunity to stand out for their culinary expertise and more attractive destinations for their gastronomic and tourist offerings.