FRESH SCAMORZA CHEESE, TYPICAL ITALIAN, WITH PASTEURIZED COW'S MILK

Origin: Italy

SCAMORZA AFFUMICATA 4G BARQUETTE 120G

Scamorza is a fresh cheese typical of Italian cuisine. It is made from pasteurized cow's milk. It is a smoked, spun-curd cheese ideal for salads. It has a smooth rind, a compact paste, and a straw-yellow color.

Size: 4g per 120g barquette