100% IBERIAN EXTRA ACORN-FED MORCÓN

CURED MEAT PRODUCT, MADE WITH A BLEND OF THICKLY CHOPPED IBERIAN MEATS. ADDED WITH SALT, AND, LIKE CHORIZO, SEASONED WITH LA VERA PAPRIKA AND SPECIAL NATURAL FLAVORS. KNEATED AND STUFFED IN A NATURAL CASING (CECAE, LARGE INTESTINE), DRIED IN A HOOD WITH OAK WOOD, AND THEN SUBJECTED TO NATURAL MATURATION FOR MORE THAN 6 MONTHS.