IBERICOS TORREON
BAIT SHOULDER HAM 50% IBERIAN PORK
Subsector: GRAIN-FED IBERIAN HAM SHOULDER
IBERICOS TORREÓN
Hall 7
Stand 7G01
Cured (matured) shoulder ham from Iberian pork and Duroc crosses. Fed with cereals. The minimun curing period is at least 28 months.
Address
P.º Delicias, 67, Villares de la Reina, 37184, Salamanca, CASTILLA Y LEÓN, España
Website
Hall 7
Stand 7G01
Products 20
Activities 0
IBERICOS TORREÓN
Country: España