Dry-Aged| Cow Bone-in Ribeye Steak | Sello Oro

When the standard delivers, but the market demands more.

The Sello Oro Rib Chop represents a higher tier within our selection. Designed for establishments looking to elevate perception without moving into ultra-exclusive territory.

• Higher level of marbling
• more defined conformation Functional
• stable fat performance on the grill

Ideal for steakhouses and restaurants operating at a mid-to-high average ticket, requiring a strong table-side argument.

Not about volume but about strategic menu evolution.