WHITE WINE 100% GEWÜRZTRAMINER

Situated in the foothill of the Pyrenees mountains and irrigated by the melting mountain waters, the vineyards settle on brown limestone soils with sandy loam texture. The Gewürztraminer grape vines have perfectly adapted to the continental climate of the Somontano area situated in the Aragon region in Northeastern Spain.

The harvest date is determined by tasting the grapes and analysis of the must. The maceration of the must with the grapes skins takes place for 24 hours at low temperature. After pressing, the must ferments in stainless steel tanks at low temperature for 14 days. This is followed by racking to eliminate the thick lees and the wine remains for 4 months in steel tanks in a reductive atmosphere, that is, without contact with the oxygen of the air until its racking and bottling.

Although the pale yellow color is predominant, occasionally the wine boasts vibrant golden hues. Your taste buds will be greeted with floral aromas combined with sweet quince and candied fruit flavor. Unctuous and creamy, it tastes soft and fresh in the mouth.