
Lume
Galician tripe
Subsector: PASTEURIZED MEAT
LUME ALIMENTACIÓN
Hall 4
Stand 4I20
Artisanal product made with legumes, pork and meat products. Packaged in 100% sealed containers and pasteurized.
Ingredients: Chickpeas (25%), water, veal leg, veal belly, pork legs, chorizo ??[Pork meat and belly, paprika, salt, garlic, oregano. Natural pork tripe], onion, extra virgin olive oil, pork bacon, salt, sweet paprika, cumin, pepper, cloves, garlic and hot paprika.
Recommendations for use: Remove the label and without opening the container, heat in the microwave at 700 w: -300 g format: 2.5 minutes. -450 g format: 3 minutes. -1 kg format: 5 minutes. Before opening, wait a minute. Steam can burn. Once opened, consume within 24 hours.
Address
Polígono Pocomaco Calle 1, 22, parcela G-10,, Coruña, A, 15190, Coruña, A, GALICIA, España
Website

Hall 4
Stand 4I20
Products 21
Activities 0
LUME ALIMENTACIÓN
Country: España