Sriracha sauce

Dangerous Sriracha:

Traditional Thai sauce. It originates from the Thai town of Si Racha, hence its name. It is a thick, bright red sauce. Sriracha's flavor is spicy, with a pleasant fermented garlic and sweet and sour taste. This sauce has a Scoville (SHU) rating between 1500 and 2000. Ingredients: red bell pepper (80%), chile de árbol (10%), garlic (10%), cider vinegar, sugar, salt, and thickener (xanthan gum). Sauce suitable for vegans and gluten-free.

Spiciness level: Mild