Shrimp caught and frozen.

The Marufina founders themselves decided to bet on this bluish-gray crustacean more than 40 years
ago, and they still consider it one of the tastiest, most representative species in the Alicante coast.
Fresh shrimp has an unmistakable characteristic flavour and is a safe bet when offered to the diners.
Shrimp is appreciated for its tender flesh and sweet and soft taste, and it is used in a variety of dishes
such as paellas, fideuás, soups and casseroles. It is also eaten raw in certain places like Japan, where
it is used to make sushi and sashimi.
Preserved in perfect condition from capture to packaging and shipment, the Marufina shrimp is
presented in sizes between 5 and 10 cm.