MARZIPAN EEL

This is a classic presentation of the most traditional marzipan from the city of Toledo. The curled shape gives name to this peculiar product that consists of a single piece of Supreme Quality marzipan eel-shaped or what is called “Anguila”  . This dessert can be filled with different flavors like candied egg yolk, spaguetti squash jam or chocolate. It is also decorated with icing sugar and candied fruit.