ANDALUSIAN ROCKS

Thinking of Andalusia is like thinking of that famous liquid gold: virgin olive oil.

On this occasion, our Andalusian rock is made with cold-pressed olive oil from the Sierra de Cazorla, an early-harvest Picual variety, MORATA EVOO.

The blend of oil, along with a touch of salt and a dark chocolate coating, make this intensely flavored rock an exquisite bite.

Crispy dark chocolate rocks, “Royal” extra virgin olive oil from Morata (Jaén), toasted bread, a wafer, and a touch of sea salt.