Bearnaise sauce, 115g jar

Béarnaise sauce is a classic French sauce characterized by being an emulsion made from butter and egg yolks, later seasoned with tarragon and cooked with wine and vinegar. As it is a warm sauce, its preparation requires great skill. It is widely used with meats, especially steak.

It is presented in a 115 g glass jar.

Ingredients: Stock 52% (water, flavour enhancers (E621, E635), maltodextrin, iodised table salt, spices (soya), yeast extract, vegetables (celery), rapeseed oil, soya sauce powder (soya, gluten), celery extract, flavourings, butter, sunflower oil, pasteurised egg yolk, white wine, tarragon, rice starch, vinegar, natural flavourings, thickener (E415), lemon juice, spices.

Serving instructions: Refrigerate (max. 5°C) after opening and consume within three weeks. Serve hot. Especially recommended for Chateaubriand steak.

Nutritional Information: 100g Energy (kcal) 1310 kJ / 318 kcal Fat (g) 34 g Of which saturated (g) 17.5 g Carbohydrates (g) 1.5 g Of which sugars (g) 0.5 g Protein (g) 1 g Salt (g) 2 g Sodium (g) 5 g