Roquefort sauce, 115g jar.

Description: The French sauce with a designation of origin that offers the strongest and most intense flavour. A sauce made from Roquefort cheese. This French blue cheese, made from the milk of Lacaune sheep, comes from the Causses de l'Aveyron region. Roquefort sauce is made by melting and cooking the cheese in cream.

It comes in a 115g glass jar.

Ingredients: Water, sunflower oil, Roquefort cheese 15%, yoghurt (pasteurised whole milk, milk protein), lactose, herb-infused table vinegar, onion, pasteurised egg yolk, mustard, iodised table salt, seasoning mix (flavour enhancer (E621), celery), thickener (E415), acidifier (E270), garlic, natural flavourings. Pasteurised.

Serving suggestion: refrigerate (max. 5°C) after opening and consume within three weeks. Ideal for salads.

Nutritional Information: Nutritional Information per 100g Energy (kcal) 1450 kJ / 352 kcal Fat (g) 35 g Of which saturated (g) 6.5 g Carbohydrates (g) 7 g Of which sugars (g) 6 g Protein (g) 3.5 g Salt (g) 1.8 g Sodium (g) 0.7 g.