Vermouth topped with gin

A recipe from our grandparents: add a few drops of gin to vermouth. We have reinvented it and you are just a sip away from giving it a resounding yes. We start with a single-varietal wine base, macerated in a traditional way with herbs and botanicals. We replaced the cereal or wine alcohol added to the vermouth with Picofino Original Gin to reach 15º. The result? The flavor of the gin melts creating a rounded vermouth, with infinite nuances and an exclusive personality. Try it and discover a before and after in your "vermouth" preferences.