Natural shelled pistachios

The fruit of the pistachio tree (Pistacia vera) is produced in several areas worldwide (Iran, Turkey, USA, etc.) but there are places in Spain with the right climatic and soil conditions for this crop. As with the pine nut, walnut, almond and hazelnut, Spanish pistachio production is of superior quality from both an organoleptic and nutritional perspective. T

The pistachio is high in fibre, phosphorous and iron, as well as proteins (approx. 22% protein content). The processing, shelling and selection process of our pistachios is totally natural; we use no chemical products. The majority of our production comes from irrigated land, which gives our pistachios their freshness and characteristic deep green colour.

From our certified farms. The custody chain in ensured and the full factory production process is certified by the Organic Farming Board of Castile and León (CAECYL).