Spanish walnuts in shell

Like all agricultural products, fruit from the common walnut (Juglans regia) adapts to the field where it is grown. The climate, soil and growing methods determine their characteristics. Our climate —cold in winter and dry in summer— lends our fruit its special quality and flavour.

Walnuts are rich in fibre and contain omega 3 fatty acids. Studies have shown their ability to help improve blood vessel elasticity, contributing to a decrease in heart disease.