XAMPRADA
SPARKLING WINE
Subsector: METODO TRADICIONAL
PRADA A TOPE
Hall 4
Stand 4F23-18
Second fermentation in bottle and rhymes with its lias for at least 14 months. Traditional method (Champenoise).
Godello and Chardonnay, the perfect conjunction. After a long rhyme, it has a fine bubble. Fresh and complex, combining the varietal notes with those of aging.
Godello and Chardonnay, the perfect conjunction. After a long rhyme, it has a fine bubble. Fresh and complex, combining the varietal notes with those of aging.
Address
La Iglesia, s/n, Arganza, 24546, León, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-18
Products 43
Activities 0
PRADA A TOPE
Country: España