Arzúa-Ulloa Cheese DOP

The cheese protected by the D.O.P. Arzúa-Ulloa is made with natural and whole cow's milk, in our case pasteurized, from the Galician blonde, Friesian, brown-alpine breeds and their crosses. The production area is limited by the regions covered by the Denomination of Origin. This cheese has a minimum maturation of 6 days and is characterized by its creamy texture and mild flavor. Its useful life is three months from the date of manufacture.