Barral
CRACKLED CHEESE
Subsector: SOFT PASTE
QUEIXERIA BARRAL
Hall 6
Stand 6G10-2
BARRAL cheese with truffle is made with pastured cow's milk, pasteurized, winter truffle breeze (Negra, Tuber melanosporum) and fine powder of Boletus edulis silvestre, hydrated with olive oil.
It has a minimum maturation of 36 days and a shelf life of 1 year from its manufacture.
Address
La Riba, 6 - Pantiñobre, Arzúa, 15819, Coruña, A, GALICIA, España
Website
Hall 6
Stand 6G10-2
Products 5
Activities 0
QUEIXERIA BARRAL
Country: España