Cheese spread with Manchego PDO cheese

To create our cream, we use Manchego PDO cheese aged for a minimum of twelve months—a choice that brings depth, character, and an intensely expressive flavor.

This extended maturation concentrates nuances and enriches the aromatic profile, turning the cheese into an ingredient with true personality. The key to the recipe lies in a deliberately simple and honest formulation, in which the cheese is the true protagonist: around 55% of the content is Manchego PDO cheese.