Semi-soft paste cheese with washed rind

This semi-soft cheese is washed with a light brine during aging to reduce acidity and encourage the growth of Brevibacterium linens, a microorganism naturally found in our milk. This process gives the cheese its signature orange and reddish rind. Flattened in shape, the cheese boasts a distinct, clean stable aroma, while its flavor is bold and persistent.

The creamy texture melts smoothly in the mouth, delivering a rich and unforgettable experience.

The characteristic rind and aroma are a true testament to the artisanal care and tradition behind every piece.