Semi-soft paste cheese with moldy rind

Semi-soft cheese with a distinctive blue-green, velvety rind, the result of natural Penicillium mold development. Cylindrical in shape and covered with a delicate bloomy crust, it stands out for its earthy aroma and subtle fungal notes. On the palate, it offers a smooth, melt-in-the-mouth texture that is especially creamy and refined.