Strong Flour, Special PIZZA, with baker's yeast and sourdough. 5 Kg paper bag

 Strong Flour, Special PIZZA with "Baker's Yeast and Sourdough" is a strong wheat flour, to which we have added two yeasts, one baker's yeast, which raises and with alveoli the dough, and another sourdough yeast, which in addition to raising, also provides an ideal flavor and texture for this type of Pizza dough, or Focaccia.* just add water, knead, let it ferment ... in the oven, and enjoy a fantastic pizza.