SELECTOS DE CASTILLA
MOUSSE OF DUCK LEVER GREEN PEPPER
Subsector: DUCK / GOOSE MOUSSE
Selectos de Castilla
Hall 4
Stand 4F23-30
Sterilized duck and chicken emulsion green pepper corns with 15% foie gras.
Ingredients: Duck liver, poultry liver, duck fat, water, salt, sugar, green pepper corn.
Presentation: Tin 95g , 200g, 800g.
Conservation: In a dry and cool place.Served chilled
Shelf life: 5 years.
Address
C/ Cristo, 3, Villamartín de Campos, 34170, Palencia, CASTILLA Y LEÓN, España
Website
Hall 4
Stand 4F23-30
Products 38
Activities 0
Selectos de Castilla
Country: España