TORRES DE BRIZ
CAÑA DE LOMO DE CEBO IBÉRICO
Subsector: CURED LOIN
TORRES DE BRIZ
Hall 4
Stand 4D14
Iberian field bait pork loin stuffed and vacuum packed with a minimum maturation of 70 days.
Veined reddish color, characteristic smell and flavor.
Presentation in vacuum half pieces.
Address
Avda. Sevilla, 13, Almendralejo, 06200, Badajoz, EXTREMADURA, España
Website
Hall 4
Stand 4D14
Products 17
Activities 0
TORRES DE BRIZ
Country: España