TORRES DE BRIZ
Iberian guanciale
Subsector: BACON
TORRES DE BRIZ
Hall 4
Stand 4D14
Iberian acorn-fed pork jowl, salted and marinated in the traditional Italian style, vacuum-packed whole or in halves with a minimum curing period of 90 days.
Address
Avda. Sevilla, 13, Almendralejo, 06200, Badajoz, EXTREMADURA, España
Website
Hall 4
Stand 4D14
Products 17
Activities 0
TORRES DE BRIZ
Country: España