Vac in Bag, Cooking solutions.
Country: España
Hall 4, Stand 4D10
Products 20
Activities 0
Our products are designed as cooking solutions to expedite and simplify the work of professional kitchens. Our value is based on the developement of long and laborius cooking processes.
We apply vacuum cooking processes at controlled low temperature to get very tender and mellow textures, keeping the properties of the raw material and all its flavor.
Our products are designed to avoid wastes, there is no manipulation beyond regeneration and presentation. They have a yield of 100%.
We work with high quality raw materials and we source ourselves by confidence suppliers because we look for the best products for our preparations.
Address
Pol. Ind. La Bastida, Carretera de Molins de Rei a Caldes km 13,2 nave 5, Rubí, 08191, Barcelona, CATALUÑA, España
Website
Products
20 products
VAC IN BAG
Boneless veal cheek cooked at low temperature
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Pork rib with BBQ sauce
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Foam of red fruits
Subsector: OTHER REFRIGERATED FOODS
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Parmegiano’s foam
Subsector: OTHER REFRIGERATED FOODS
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Pesto’s foam
Subsector: OTHER REFRIGERATED FOODS
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Veal shank cooked at low temperature for grill
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Fish cooked at low temperature and confit in oil
Subsector: REFRIGERATED FISH FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Fish cooked at low temperature and confit in oil
Subsector: REFRIGERATED FISH FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Slabs of sucking pig tender
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Slabs of veal tender cooked at low temperature
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Slabs of duck confit
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Pulled beef
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Pulled chicken
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Pulled pork
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Roller of boneless pig’s trotters
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Roller of veal tail cooked at low temperature
Subsector: REFRIGERATED MEAT FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Pumpkin with curry vegan roller
Subsector: REFRIGERATED VEGETABLE FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Spinach and pea vegan roller
Subsector: REFRIGERATED VEGETABLE FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Beetroot vegan roller
Subsector: REFRIGERATED VEGETABLE FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10
VAC IN BAG
Mushrooms vegan roller
Subsector: REFRIGERATED VEGETABLE FOOD
Vac in Bag, Cooking solutions.
Hall 4
Stand 4D10