VERGARA BIO

Vergarabio is an early-harvest organic extra virgin olive oil, produced at the family estate Cortijo Vergara, located at 1,200 meters above sea level in Guadahortuna. It comes from Picual olives, mechanically harvested at their optimal ripening point and cold extracted the same day, ensuring very low acidity (0.10) and exceptional quality. Its production is limited,making it an exclusive high-altitude EVOO. Intense, well-balanced, and full of character, it is designed for gourmet consumers who value excellence, origin, and CAAE organic certification.