Complex and elegant, with citrus notes, flowers, and white fruit, pastry, toasted aromas and truffle

Single varietal white wine. Powerful, creamy, and voluminous, it harmoniously and elegantly balances freshness and maturity. The obtained musts ferment in barrels of American oak with a very soft and prolonged toasting. After alcoholic fermentation, part of the wine undergoes malolactic conversion in the barrel. Once the fermentations are complete, the wine continues aging in barrel on its fine lees for some months. Pale, suggestive straw color. A wine of great complexity and elegance, where notes of citrus blend with flowers and white fruit, accompanied by pastry, toasted hints, and truffle. Delightful on the palate with a length and creaminess worthy of being enjoyed with attention to detail.