Balsamic Vinegar

Our Balsamic Vinegar has been produced following the ancestral method of oxidation’s wine and concentrated musts. The grape must variaty of PEDRO XIMENEZ is used. This is, undoubtly, the most appropriate variaty to get the best balsamic vinegars, because of the richness sugars it has and also the aromatic substancies. After the adequate settling period and concentration in oak barrils at wine cellars, under the perfect conditions, we rescue the 13th and 14th centuries Mozarabic tradition.

250ml bottle