BODEGA CARABAL

Country: España

Hall 4, Stand 4F40

Products 3

Activities 1

Carabal Winery produces modern wines, innovative and fun very suitable for the. Grapes used in the production of wines: Syrah, Cabernet Sauvignon, Tempranillo and Graciano.

The winery is an outstanding building of architectural and artistic interest, of straight modern lines and perfectly integrated with its natural landscape. In a surface of 92,000 square feet (8,500 m2) it holds the entire process of wine elaboration and ageing as well as social areas for clients and other visitors.

The winery has a total production capacity of 105,000 gallons (400,000 liters) of wine and is designed for elaborating the three types of Carabal wine: One with a short aging in oak barrels, a fruity wine with a hint of wood, CARABAL RASGO. A second wine, more serious and complex in nature, is aged longer in wood, CARABAL CÁVEA. Finally, a third wine produced only out of the best vintages, CARABAL GULAE.

Address

C/ Nuria, 59 2ºF (Oficinas Centrales) / Carretera Alía-Castilblanco Km. 10, CP: 10137 Alía - Cáceres (Bodega), Madrid, 28034 , Madrid, COMUNIDAD DE MADRID, España

Website

https://www.carabal.es

Social media

Facebook

www.facebook.com/BodegaCarabalPaginaOficial

BodegaCarabal

May 8
1:00 PM - 2:00 PM

Exhibitors stands
Stand Stands expositores

SINGULAR FUSION WITH WINES D.O. RIBERA DEL GUADIANA

Promotion of our wines with the title "SINGULAR FUSION WITH WINES D.O. RIBERA DEL GUADIANA"Objective of the Event: To present our wines in fusion with products from Extremadura. Our wines will be presented and will be tasted in an informative talk with a fantastic Showcooking presented and directed by Francis Refolio (Chef Restaurant Corregidor of Cáceres) and Julio Iglesias (Commercial Manager Bodega Carabal). Pavilion: 4Stand: 4F40 of Extremadura Avante