CAVIAR BLANCO DE SIERRA NEVADA

White Caviar of Sierra Nevada are snail eggs of the variety Hélix Aspersa Müller.

The eggs are collected in our own farm every day, in Spring and Autumn.

Later they are washed, selected one by one, bathed in brine and vacuum packed.

It is a semi-preserved product refrigerated from 0 ° C to 5 ° C.

 We are currently in conversion period to obtain the Ecological Certification. A 100% natural product, without additives or preservatives.